Paddock to Plate Beef From Grasmere

Boomerang Park Beef, You'll Wanna Keep Coming Back

Boomerang Park is a working family farm located in Grasmere, South West Victoria, producing quality paddock to plate beef with a strong focus on animal wellbeing, flavour and ethical farming.

Located in Grasmere near Warrnambool, Boomerang Park is built on generations of farming knowledge and a deep respect for both land and livestock.

Our beef is raised the way it should be, grass-fed and finished on clean, chemical-free pastures (no spraying for over 20 years) and kept in calm herd groups for a naturally low-stress life from start to finish. That steady, natural upbringing delivers better welfare, richer flavour, and truly premium-quality meat.

Why choose Boomerang Park Beef

GOOD VALUE

Buying bulk, at only $26 - $30 per kilo, you get to fill your freezer and be spoiled for choice for the whole year, imagine that! These days, just two good quality steaks at a butcher shop, can set you back $75 a kilo; this way, you can afford that luxury every single week of the year.  

QUALITY MEAT

So tender and juicy, you can nearly eat it with a teaspoon!

The aroma when cooking is unlike anything else and the flavour is absolutely exceptional. Every bite makes you sit back and smile.

NATURAL & ETHICAL

The natural life of grassfed beef in a small herd, with just two hours of transport time, it's near impossible to find elsewhere. You can feel good about every meal knowing the care and ethics behind every cut. Supporting sustainable farming practices has never been easier.

Shop Now

Boomerang Park beef is available to buy online.

Orders are available via pick-up through Lucas Brothers Butchers in Warrnambool.

Availability is limited, we only sell what we breed and grow out ourselves, it is the real direct from farm deal. 

Simply purchase your pre-order below.

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"Buy Better, Buy Boomerang"

Simple inputs, honest beef

For more than 20 years, our finishing paddocks have been managed without artificial fertiliser or chemical sprays. We focus on healthy pasture, balanced soil, and low-stress farming, so the beef you buy comes from a system we’re proud to stand behind.

Beautifully Flavoured, High-quality Beef

Grass-fed from start to finish, our cattle live the way nature intended, out on pasture every day. They’re raised and maintained in stable herd groups with the same herd mates, creating a calm, low-stress environment. That steady, natural upbringing supports animal wellbeing and helps deliver beautifully flavoured, high-quality beef.

Less Stress = Better Quality

Our cattle leave the farm only once, with the same herd mates they’ve known their whole lives. They travel straight to the abattoir in a brand-new, smooth-suspension truck with an experienced livestock transporter. No long-haul trips, no mixed yards, no waiting around, they’re processed within hours of leaving the paddock.